- OVERVIEW AND WHY SHOULD YOU ATTEND
- AREAS COVERED AND LEARNING OBJECTIVES
- WHO WILL BENEFIT
Ensuring that food safety guidelines are executed effectively a series of activities used to confirm that the plan is working how it should need to be conducted. After initially establishing a food safety plan this is followed by monitoring, verification and validation activities to keep it alive.
This series of activities is applicable to Food Safety Management Systems (FSMS) and to Hazard Analysis and Critical Control Points Plans (HACCP). The difference between FSMS and HACCP systems is that the first generally uses Good Manufacturing Practices (GMPs) or Good Agricultural Practices (GAPs) checklists as the base of basic practices and is complemented with a HACCP plan to address the issues that are particular to the food processing plant or farming operation.
The objective of this webinar is to review verification and validation techniques applied to HACCP standards. Focus will be placed on gathering and processing information and validating that the information is useful for food safety.
why should you attend
This webinar will help you to advance your knowledge about monitoring, verification and validation activities applied to HACCP system. By having access to a wider variety of options you should be able to better compare the effectiveness of the monitoring techniques you are currently using in your HACCP plan.Click to View the Pricing Plan
- Monitoring techniques
- Verification techniques
- Validation techniques
- Laboratory analytical methods and HACCP plans
After attending this webinar the attendee should be able to select more effective monitoring, verification and validation techniques.
WHO WILL BENEFIT
- Food safety managers
- Food safety supervisors
- New product developers
Oscar Rodriguez Gonzalez is a consultant and entrepreneur consultant who manages Rodriguez-Gonzalez Services. His training include Lean Six Sigma Black Belt, food safety management systems and HACCP. He also is a Professional Agrologist, Certified Food Scientist, Certified Sustainability Professional and obtained a PhD in Food Science from the University of Guelph and an MSc in Biological and Agricultural Engineering from Texas A&M University. His areas of consulting include Food Safety Auditing, Continual Improvement, Energy Efficiency, and Sustainability Management applied to the Food and Beverages sector. His recent projects include: conducting a series of presentations sponsored by the Food Suppliers Association (FPSA), preparing a series of presentations for virtual education groups, performing Food Safety Audits by contract, assisting in the maintenance of SQF certification and a series of studies in the usage of Energy and Sustainability metrics in the Food and Beverage sector.View all trainings by this speaker
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Thank you for the spreadsheet webinar. The webinar was informative and helpful. Although many of the concepts are known and understood by Industrial and Process Engineers, it is always helpful to have a straightforward review. The spreadsheet will be beneficial in being able to help identify areas of risk and areas that may require some attention.
Benchmark Electronics , ******** Engineer
This was a very informative session, it did help my company by raising awareness in areas we lack policies. The only thing I would suggest get added to the session is direct information relating to Accounting, ex. Taxation rules for record retention as they are some records which a company is required to keep indefinitely.
First MCO, ***** Manager
Overall I found the video conference well organized and very informative. The presenter, Ronald Adler, was certainly extremely knowledgeable and presented the subject matter in a well organized, direct and succinct manner. Afford the attendee the ability to track and record paid attendance/activity without a lot of tracking and follow up in order to gather the necessary information required to record the CPEs earned and paid for.
Dynamic Marketing Systems, VP Finance & Human Resources
As this was our first experience, we did not know what to expect. I believe the webinar was informative and to the point, and explained to us the purpose of the I-9, and how the company can be affected by an audit. It really motivated us to review our files and bring them up to date.
Young Transportation, ****Coach****
I have participated in several webinars hosted by Compliance Global on various H&S topics. They are always precise, technologically-oriented, and easy to use and partake in to further my knowledge of current Health and Safety regulations and topics.