Avoid safety issues, and OSHA violation fines, and any potential threats where possible.
Why Should You Attend
Areas Covered in this Webinar
Real world examples of what to expect, and what to prepare for whenever possible. Not every organization is ready to avoid inspections or fines if they do not have senior staff in place, and/or if they have not been audited in the past.
A look at numerous areas of basic and fundamental construction where safety issues may and often occur:
Who Will Benefit
Mr. Jason Teliszczak is an entrepreneur with a passion for ensuring safety through proper food processes and strengthening security for organizations to make the world a more secure place. After earning a B.S. in Environmental academia and to ensure his vision would not be put to waste, he built his own successful consulting firm, JT Environmental Consulting, and has quickly become an expert within the Food Safety and Food Defense industries. With more than a decade of consulting experience, Mr. Teliszczak assists his clients in setting targets and achieving goals. Organizations throughout the world, from large corporations within the US to companies and non-for-profits with under 25 employees, utilize Mr. Teliszczak's expertise & knowledge to perform compliance audits, internal audits, and to become certified to many different standards.
Mr. Teliszczak continues to streamline growth within the industry through working closely with Registrars, and by updating, incorporating and strengthening new standards. Mr. Teliszczak currently sits on numerous committees within organizations such as ASIS and NSF to develop standards for auditing, supply chain risk management and security officers. Mr. Teliszczak continues to stay focused on the ever changing industry by being certified as a CPP, a HACCP Manager, and holds many other certifications.View all trainings by this speaker