Bioterrorism and Food Security - A Cultural Conundrum

    /Michael  /Brodskyspeaker of compliance global
    Speaker: Michael Brodsky
    Duration: 60 Minutes
    Product Code: 700195
    Level: Intermediate
    Refer to Friends Share this page

overview

Intentional contamination or adulteration of food is a reality.  We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks.

why should you attend

Traditional HACCP programs are designed to enhance US food security by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP.

Click to View the Pricing Plan

Areas Covered

Thwarting food bioterrorism is critical to minimizing not only the health risk appraisal, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism.

Learning Objectives

  • Underlying causes of  microbial foodborne illness
  • Inadvertent vs. intentional contamination of food
  • Threats and realities of using food as biological weapons
  • Managing the risks of food bioterrorism

WHO WILL BENEFIT

  • Food Production Managers
  • Food Production Supervisors
  • Food Plant Microbiologists 
  • QA/QC Personnel
  • Regulatory
  • Food Safety Inspectors and Consultants

SPEAKER

Michael has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is Vice-chair of the CALA Board of Directors.

View all trainings by this speaker

Please choose your desired training option and click Buy Now

BUY NOW

On Demand & Self-Paced Options

  • PDF Reference and Resource Materials
  • Post purchase Q&A via emails.
  • Login information will be shared 24 hours after the completion of Live webinar
  • Post purchase Q&A via emails
  • Free shipment within 72 Hours, from the date of webinar completion
  • Listen and read on any compatible device.
  • For International destinations outside US & Canada; please contact our customer support team
Moving from an Operational Manager to a Strategic Leader

Speaker: Chris DeVany

Time: 01:00 PM EDT | 10:00 AM PDT
Location: New York

Logistics Channel Incoterms Standards

Speaker: Dr. Rossano V. Gerald

Time: 01:00 PM EDT | 10:00 AM PDT
Location: New York

Looking to host a webinar at your organization?

Contact us for Customized solutions
+1.516.900.5506

michael@complianceglobal.us

Learn More

TESTIMONIALS